RECIPE: Warming Chicken Broth
This chicken broth can be enjoyed as a soup or used as stock in other dishes.
You can make the chicken broth in advance and freeze it, if wished, or you can make double or triple the quantity and then freeze for later use. To intensify the flavour, it can be reduced by one-third before adding the garnish at the end.
Ingredients
Serves 4
5kg (3lb 5oz) chicken bones
4 celery sticks
4 carrots
2 onions
5 garlic cloves
15g (½ oz) coriander seeds
2 star anise
15g (½ oz) fennel seeds
1 tsp Szechuan peppercorns
3 bay...
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