You may have noticed increased media interest in gluten-free diets lately. Is this simply a fad, or is there a sound nutritional reason why we should consider cutting back or even eliminating gluten – in bread, pasta and also processed foods – from our diets? We asked nutritional therapist Henrietta Norton, founder of Wild Nutrition, for an update on the latest thinking. Why is gluten sensitivity a problem? Non Coeliac Gluten Sensitivity (NCGS) has become very ‘trendy’ in the last year. However much of this is increase in NCGS is validated by robust research. The...
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